field | campo | reimse | parang
Takeout available Monday-Friday 11am-2pm, 5pm-8pm & Saturdays 5pm-8pm
$13
Local Artisan Cheese (Wisconsin)
farmstead cheeses | roasted kalamata olives | Breadsmith bread
$13
$9
Truffled Potato Skins (WI)
potato skin peelings | local parmesan cheese | truffle oil *gf
$9
$11
La Merenda Salad (Italy)
local arugula | balsamic vinaigrette | Carr Valley Glacier Penta Creme | roasted hazelnuts | fresh strawberries *gf
$11
$11
Pistachio Salad (Italy)
local arugula | pistachios | Carr Valley Glacier Penta Creme | pistachio vinaigrette *gf
$11
$12
Autumn Ruby Salad (Wisconsin)
local mixed greens | pickled local beets | bourbon candied pecans| Cedar Grove Creamery quark cheese | charred orange vinaigrette *gf, vegan upon request
$12
$10
Empanadas Vegetarianas (Colombia)
yellow cornmeal pastry |sweet corn | Clock Shadow Creamery quark | River Valley Ranch mushrooms | aji *gf
$10
$8
Sautéed Spinach (Italy)
local spinach | garlic | local parmesan cheese *gf
$8
$9
Patatas Bravas (Spain)
fried Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli *gf
$9
$13
Spanish Mushroom Risotto (Italy)
River Valley Ranch mushroom risotto | Spanish sofrito | pistou | SarVecchio parmesan | *gf
$13
$10
Tostadas de Hongos (Mexico)
River Valley Ranch sauteed mushrooms | creamy salsa verde | Sartori Mont'Amore cheese | cayenne dusted lime wedge | corn tortillas | diced onions | cilantro *gf
$10
sea | mare | farrige | dagat
$16
Sambal Goreng Udang (Indonesia)
gulf white shrimp | garlic | ginger | sambal chili paste | tomatoes | coconut milk | black sesame seeds | coconut mashed Igl Farms potatoes 'gf & vegan upon request
$16
$16
Gambas al Ajillo (Spain)
gulf white shrimp | garlic | olive oil | parsley | red pepper flake | Batter and Mac Bakery bread *gf upon request
$16
$17
Ceviche (Costa Rica)
citrus marinated ahi tuna | coconut milk | avocado | pineapple | cucumbers | red bell peppers| onions | cilantro | pickled red jalapenos | housemade tortilla chips *gf
$17
$17
Seared Trout (Japan)
pan seared Rushing Waters trout | Turtle Creek broccoli & local mushroom medley | ginger miso dashi | scallions | white rice *gf
$17
$16
Lake SuperiorWhite Fish (WI)
pan white fish | braised local cabbage | Amy's Acres pureed parsnips | garlic | pickled mustard seeds *gf
$16
pasture | pascolo | fearaigh | pastulan
$12
Prosciutto Salad (Italy)
local arugula | pistachios | Carr Valley Glacier Penta Creme | La Quercia prosciutto | pistachio vinaigrette *gf
$12
$21
Argentinian Style Beef (Argentina)
Organic grass-fed beef tenderloin | garlic mashed Igl Farms potatoes | chimichurri *gf
$21
$12
Beef Empanadas (Colombia)
Yellow cornmeal pastry | house smoked grass-fed organic beef | Clock Shadow Creamery queso menonita | papas chorreadas | aji *gf
$12
$16
Vietnamese Pork Belly Crepes (Vietnam)
housemade curry crepes | Maple Creek Farms braised pork belly | fermented black beans | oyster & soy sauce | coconut curry | garnished with pickles *gf
$16
$16
Butter Chicken (India)
Wautoma Family Farms chicken curry | cashews | cream | garlic | turmeric | ginger | tomato | cilantro | white rice *gf
$16
$19
Korean Beef (Korea)
organic grass-fed beef tenderloin | garlic | vegetable medley | housemade spicy Korean bulgogi sauce | scallions | sesame seeds | white rice
$19
$15
Patatas Bravas y Chorizo (Spain)
fried Igl Farms potatoes | spicy tomato bravas sauce | roasted garlic aioli | Tia Paquita smoked chorizo *gf
$15
$17
Barbeque Pork (US)
Smoked Maple Creek Farms pork shoulder| housemade barbeque sauce | housemade cornbread | pickled red onion | pickled jalapeño *gf
$17
$14
Goat Cheese Curds (Wisconsin)
Clock Shadow Creamery goat cheese curds | Tia Paquita chorizo cream sauce | crostini | cilantro
$14
$15
Queso Fundido (Mexico)
Maple Creek Farms ground pork | guajillo and poblano peppers | onions | huilacoche | Clock Shadow menonita cheese | housemade tortilla chips *gf
$15
$18
Peri Peri Pork (SouthAfrica)
Maple Creek Farms pork loin | spicy red bell pepper marinade | Springdale Farms squash puree | Springdale Farms braised Kale *gf
$18
$16
Rabbit Guazzetto (Italy)
Wautoma Family Farms braised rabbit | River Valley Ranch mushrooms | housemade gnocchi | La Quercia pancetta | shaved Pleasant Ridge Reserve | local leeks
$16
$16
Moroccan Braised Goat (Morocco)
braised local goat | Saffron-scented pearl couscous | chopped dates | harissa | lemon garlic cilantro yogurt
$16
The *gf tag means the dish itself is prepared without wheat or gluten. However, all of our *gf items are prepared in the same facility as our wheat-containing foods. Because of this, items labeled *gf on our menu may contain trace amounts of gluten.