Welcome to La Merenda, a casual tapas bar & restaurant located in Milwaukee's historic Walker's Point. From antipasti to meze, local brews to South American wines, we will satisfy your craving for regional and international flavor. We have complimentary valet parking.
We look forward to seeing you soon!
Phone
(414) 389.0125
Location
125 East National Ave.
Milwaukee, WI 53204
Hours
Lunch:
M-Fri 11-2pm
Dinner
M-Th 5p–10p
Fri-Sat 5p–11p
Bar
M-Fri 5p–close
Sat 5p–close
About
We are a full service casual bar and restaurant featuring small plates from around the world. From the Indonesian delight Sambal Goreng Udang to the Spanish favorite Patatas Bravas to authentic Colombian empanadas, you'll find it at La Merenda.
In Italian, La Merenda means "early snack" and refers to an Italian custom of early evening socializing and gathering to share food and drink amongst friends and family. We are honored to have been gathering with you at La Merenda since February 14, 2007.
La Merenda is located in a renovated woodworking shop which has been painted and decorated in bright colors to make the restaurant energetic, full of light and fun so people enjoy a unique cultural experience. The restaurant features a welcoming bar of concrete, walnut base and Italian ceramic tile, as well as restored and stained antique tables and chairs. In 2013, we added a patio with ample seating, varying degrees of shade, an outdoor bar and fireplace, and a vegetable garden from which we source some of our ingredients.
field | campo | reimse | parang
$8.5
Local Artisan Cheese (Wisconsin)
farmstead cheeses | roasted olives | Troubadour Bakery bread *gf upon request
$8.5
$9
La Merenda Salad (Italy)
local arugula | cherry ginger vinaigrette | Sartori Dolcina gorgonzola | roasted hazelnuts | braised cherries *gf
$9
$9
Wisconsin Farmers Salad (Wisconsin)
Milaeger's greens | pickled River Valley Ranch mushrooms | roasted summer vegetables | toasted almonds | LaClare blueberry chèvre | blueberry chèvre vinaigrette *gf
$9
$8.5
Pistachio Salad (Italy)
local arugula | candied pistachios | Sartori Dolcina gorgonzola | pistachio vinaigrette *gf
$8.5
$7
Empanadas Vegetarianas (Colombia)
savory fried pastry | local sweet potato | Driftless Organics chili beans | local squash | grilled sweet corn | sofrito *gf
$7
$6.5
Sautéed Spinach (Italy)
garlic | parmesan cheese *gf
$6.5
$7
Patatas Bravas
fried local potatoes | spicy bravas sauce | garlic aioli *gf
$7
$5.5
Truffled Potato Skins (Wisconsin)
potato skin peelings | Sartori SarVecchio parmesan cheese | truffle oil *gf
$5.5
$8
Seasonal Vegetable Tart (Wisconsin)
local seasonal vegetables | local Wisconsin cheeses | gastrique | micro salad | honey lemon vinaigrette
$8
$11
Mushroom Quesadilla (Mexico)
River Valley Ranch mushrooms | huitlacoche | Clock Shadow Creamery Menonita | onion | truffle oil | sweet corn pico de gallo | creamy salsa verde
$11
$11
Gnocchi con Pesto
housemade carrot gnocchi | grilled summer vegetables | local green garlic pesto | toasted almonds | River Valley Ranch mushrooms
$11
$9
Risotto con Funghi (Italy)
River Valley Ranch mushrooms | arugula gremolata | parmesan cheese | Milaeger’s microgreens *gf
$9
sea | mare | farrige | dagat
peanuts | cilantro | mint | tamarind vinaigrette *gf
Indonesian Shrimp Skewers (Indonesia)
satay marinated gulf white shrimp | spicy peanut rice noodles | green papaya | jicama | carrots |
peanuts | cilantro | mint | tamarind vinaigrette *gf
$13
$13
$12
Whitefish Tostadas (Mexico)
Sea to Table cornmeal encrusted Wisconsin whitefish | creamy salsa verde | red & green cabbage slaw | cayenne dusted lime wedge *gf
$12
$13
Seafood Polenta Cakes (New Orleans)
Sea to Table blackened Whitefish and gulf white shrimp | fried polenta cakes | maque choux | cilantro | housemade andouille sausage *gf
$13
$15
Chilean Octopus (Chile)
grilled octopus | Yukon gold potatoes | local heirloom tomatoes | red onion | cacho de cabra | lemon vinaigrette *gf
$15
$13
Gambas al Ajillo (Spain)
gulf white shrimp | garlic | olive oil | red pepper flake | grilled Troubadour Bakery bread | lemon *gf upon request
$13
$14
Snapper Ceviche (Peru)
Sea to Table yellowtail snapper | leche de tigre | jalapeno | orange | soy vinaigrette | pickled cucumber | avocado | wasabi cream | togarashi wonton strips *gf upon request
$14
pasture | pascolo | fearaigh | pastulan
$15
Local Artisan Cheese & Meat (Wisconsin)
farmstead cheeses | roasted olives | house charcuterie | house pickles | Troubadour Bakery bread *gf upon request
$15
$9.5
Prosciutto Salad (Italy)
local arugula | pistachios | Sartori Dolcina gorgonzola | La Quercia prosciutto | pistachio vinaigrette *gf
$9.5
$13
Churrasco con Papas Fritas (Uruguay)
chimichurri marinated Wisconsin Meadows sirloin steak | Igl Farms russet potato fries | aioli *gf
$13
$9
Beef Empanadas (Colombia)
savory fried cornmeal pastry | malbec braised Wisconsin Meadows organic beef | golden raisins | green olives | aji *gf
$9
$13
Lamb Bolognese Gnocchi (Italy)
Glen Rock Farms lamb bolognese | housemade carrot gnocchi | River Valley Ranch mushrooms | shaved Uplands Dairy Pleasant Ridge Reserve
$13
$14
Veal Stracotto (Italy)
Wisconsin Meadows organic veal | Engine Company No. 3 bacon | River Valley Ranch mushrooms | risotto | arugula gremolata *gf
$14
$13
Jamaican Goat Curry (Jamaica)
LaClare Farms curry braised goat | roasted sweet and russet potatoes | grilled pineapple chutney | cilantro *gf
$13
$14
Argentinian Pork Belly Confit (Argentina)
Maple Creek Farm grilled pork belly confit | roasted garlic mashed potatoes | chimichurri *gf
$14
$12
Cantonese Breaded Pork (China)
panko breaded Maple Creek Farm pork loin | local vegetables | sweet & spicy pan sauce | fried egg noodles | rice
$12
scallions | sesame seeds | rice
Pork & Shrimp Dumplings (China)
Maple Creek Farm pork & gulf shrimp dumplings | spicy garlic broth | cabbage | River Valley Ranch mushrooms |
scallions | sesame seeds | rice
$12
$12
$10
Butter Chicken (India)
Three Brothers Farm chicken | curry | cream | ginger | garlic | turmeric | tomato | cilantro | cashews | rice *gf
$10
$13
Duck Confit Crepes (France)
housemade chive crepes | Maple Leaf Farms duck leg confit | River Valley Ranch mushrooms | shallots | marsala cream sauce
$13
$9.5
Patatas Bravas y Chorizo (Spain)
Tia Paquita smoked chorizo | fried Igl Farms potatoes | spicy tomato bravas sauce | garlic aioli *gf
$9.5
$10
Goat Cheese Curds (Wisconsin)
LaClare Farms goat cheese curds | Tia Paquita chorizo cream sauce | crostini
$10
The *gf tag means the dish itself is prepared without wheat or gluten. However, we have gluten in our kitchen so we cannot guarantee a completely gluten free experience - but we promise there is no love lost.
DRINKS
BOTTLE ONLY
$64
'12 Villa Wolf Riesling 'Wachenheimer Belz'
(Pfalz, Germany)
$64
$62
'16 Ghostwriter Chardonnay
(Santa Cruz Mountains, CA)
$62
$70
'14 Melville Chardonnay
(Santa Rita Hills, CA)
$70
$60
'14 Ponzi Chardonnay Reserve
(Willamette Valley, OR)
$60
$70
'13 Domaine Robert-Denogent Macon-Fuisse - Les Taches
(Burgundy, France)
$70
$54
'15 Chateau D'Epire Savennieres
(Loire, France)
$54
$90
'14 Cantina Tramin, Stoan
(Alto Adige, Italy)
$90
$48
‘16 Brandborg “ Benchlands” Pinot Noir
(Umpqua Valley, OR)
$48
$74
'16 Lingua Franca, Avni
(Willamete Valley, OR)
$74
$50
‘15 Tommasi Ripasso Valpolicella
(Piedmont, Italy)
$50
$67
‘15 Produttori Barbaresco
(Piedmont, Italy)
$67
$50
‘15 E. Guigal
(Crozes-Hermitage, France)
$50
$78
'15 Famille Aubert, Chateau Husson Chateauneuf-du-Pape
(Travaillan, France)
$78
$54
’15 Melville, Verna's Estate Syrah
(Santa. Rita Hills, CA)
$54
$70
'14 Botromagno Murgia Pier delle Vigne Aglianico/Montepulciano
(Puglia, Italy)
$70
$78
‘15 Trione, Henry's Blend Bordeaux Blend
(Alexander Valley, CA)
$78
$54
'14 Gundlach Bundschu Merlot/Malbec/Cabernet Sauvignon/Petit Verdot
(Sonoma Valley, CA)
$54
$60
‘15 Decero, The Owl & The Dust Devil Malbec/Cabernet Sauvignon/Petit Verdot/Tannat
(Mendoza, Argentina)
$60
$70
'16 Alto Moncayo/Veraton Garnacha
(Do Campo de Borja, Spain)
$70
$110
‘14 Round Pond Estate Cabernet Sauvignon
(Rutherford, Napa Valley, CA)
$110
$68
’13 Chateau Respide-Medeville Graves Cabernet Sauvignon
(Bordeaux, France)
$68
SPARKLING & ROSE
$12
/
split
Canella Prosecco
(Veneto, Italy)
$12
/
split
$12
/
split
Lunetta Rose Prosecco
(Italy)
$12
/
split
$8
/
$36
Gruet Blanc de Noirs
(New Mexico)
$8
/
$36
$8
/
$36
Gruet Sparkling Rose
(New Mexico)
$8
/
$36
$87
/
bottle
Marc Hebratt Cuvee de Reserve Brut Champagne
(Champagne, France)
$87
/
bottle
Market Price
Rotating Rose
Market Price
WHITE / BIANCO / BLANCO
$7
/
$30
‘16 Michel Fonne "Grains de Genie" Pinot Blanc/Riesling/Pinot Gris/Gewurtztraminer
(Alsace, France)
$7
/
$30
$8
/
$34
‘16 Selbach "Incline" Riesling
(Mosel, Germany)
$8
/
$34
$8
/
$34
‘17 Marlborough Estate Reserve Sauvignon Blanc
(Marlborough, New Zealand)
$8
/
$34
$9
/
$38
’17 Hugo Gruner Veltliner
(Traisental, Austria)
$9
/
$38
$7
/
$30
'17 Chateau L'Emritage, Auzan Roussane/Viognier/Granache
(Costieres de Nimes, France)
$7
/
$30
$9
/
$38
’17 Casa Silva Sauvignon Gris
(Valle De Calchagua, Chile)
$9
/
$38
$8
/
$34
‘17 Little James’ Basket Press Viognier/Sauvignon
(St. Cosme, France)
$8
/
$34
$8
/
$34
‘18 Basa Rueda Verdejo/Viura/Sauvignon Blanc
(Rueda, Spain)
$8
/
$34
$7
/
$30
‘17 Chateau Bonnet White Bordeaux
(Bordeaux, France)
$7
/
$30
$10
/
$40
‘17 Raeburn Chardonnay
(Russian River Valley, CA)
$10
/
$40
$7
/
$30
'16 True Myth Chardonnay
(Edna Valley, CA)
$7
/
$30
$10
/
$40
'17 Las Tres Chardonnay/Sauvignon Blanc/Macabeo
(Requena, Spain)
$10
/
$40
$7
/
$30
'18 Pike Road Pinot Gris
(Willamette Valley, OR)
$7
/
$30
RED / ROJO / ROSSO
$10
/
$40
‘16 Bouchard Pere & Fils Pinot Noir
(Bourgogne, France)
$10
/
$40
$10
/
$40
'15 Truchard Pinot Noir
(Carneros, CA)
$10
/
$40
$9
/
$38
‘17 Decero Malbec
(Mendoza, Argentina)
$9
/
$38
$7
/
$32
‘16 Errazuriz MAX Carmenere
(Aconcagua Valley, Chile)
$7
/
$32
$9
/
$38
‘15 Ramon Bilbao Limited Edition Crianza Temperanillo
(Rioja, Spain)
$9
/
$38
$8
/
$34
‘17 Morgan Cotes du Crows Grenache/Syrah/Tempranillo
(Monterey, CA)
$8
/
$34
$8
/
$34
’16 Elqui Red Syrah/Carmenere/Malbec
(Elqui Valley, Chile)
$8
/
$34
$8
/
$34
’13 Terre Rouge Syrah
(Clement Hills, CA)
$8
/
$34
$8
/
$34
‘13 Di Majo Norante Montepulciano/Aglianico
(Molise, Italy)
$8
/
$34
$9
/
$38
’16 Portal del Priorat Granacha/Carignan
(Priorat, Spain)
$9
/
$38
$10
/
$42
'16 Trefethen Merlot
(Napa Valley, CA)
$10
/
$42
$9
/
$38
'17 Garage Wine Co. Cinsault
(Itata, Chile)
$9
/
$38
$9
/
$38
'16 Aranjuez Tannat
(Tarija, Bolivia)
$9
/
$38
$9
/
$38
'15 Decero Cabernet Sauvignon
(Mendoza, Argentina)
$9
/
$38
$9
/
$38
‘15 Surani Heracles Primitivo
(Puglia, Italy)
$9
/
$38
$9
/
$38
'16 Mitolo Jester Shiraz
(McLaren Vale, Australia)
$9
/
$38
$9
/
$38
'17 Tua Rita Rosso Dei Notri
(Tuscany, Italy)
$9
/
$38
BEER / CERVEZA / BIER / BIRRA / BIERE
DRAUGHT
Lakefront Brewery | Milwaukee
La Merenda’s National Avenue Red Ale
$5 pint
/
$14 pitcher
$5 pint
/
$14 pitcher
Market Price
Co. Brewing (Rotating Tap)
Market Price
BOTTLES/CANS
$4
Miller Lite
$4
$3
Pabst 16oz Silos
$3
$5
New Glarus Spotted Cow | 4.8%
$5
$6.5
Explorium Brew Pub Cream City Crusher Cream Ale | 4.5%
$6.5
$9
Explorium Brew Pub Lost in the Sauce New England IPA | 7.0%
$9
$5
Lakefront Brewery Riverwest Stein Amber Lager | 5.6%
$5
$5
Third Space Brewing Happy Place Midwest Pale Ale | 5.3%
$5
$6.5
Fermentorium Never a Frown Brown | 5.3%
$6.5
$6.5
Fermentorium Juice Packets Juicy IPA | 6.3%
$6.5
$6
Old Abe Brewing Bramble on Blackberry Pale Ale (Gluten Free) | 6.5%
$6
$6
Old Abe Brewing Maple Twist Pale Ale (Gluten Free) | 6.5%
$6
$12
Ela Cider CO. Barn Cat Hard Apple Cider (Gluten Free) 500ml | 8.5%
$12
SPECIALTY DRINKS
$9
CAIPIRINHA
Cachaça Brazilian rum | lime | sugar
$9
$10
BLACKBERRY OLD FASHIONED
Bulleit Bourbon | housemade blackberry syrup | Angostura Bitters | orange | housemade sour
$10
$10
IN BLOOM
Rishi jasmine tea infused Rehorst Vodka | jasmine syrup | St. Germain elderflower liquor | Fee Brothers' cherry bitters | lemon
$10
$11
BOTANICALS
Uncle Vals Gin | Caperitif | lemon juice | orange | clove
$11
$11
NEW MOON MARGARITA
tequila | Pamplemousse Liqueur | rosemary syrup | Ancho Reyes Chile Liqueur | lemon juice | aromatic bitters
$11
$11
SPICED PEAR WHISKEY SOUR
Bulleit Bourbon | St. George Spiced Pear Liqueur | Ancho Reyes Chile Liqueur | lemon
$11
$12
SPARKLE MAKER
Makers Mark | triple sec | simple syrup | lemon juice | cranberry juice | Bittercube Bolivar Bitters | Portillo Malbec | Gruet Rose
$12
glass 8
/
pitcher 30
RED SANGRIA
house fruit puree | triple sec | red wine | Arti.Sans citrus soda
glass 8
/
pitcher 30
glass 8
/
pitcher 30
WHITE SANGRIA
house fruit puree | triple sec | white wine | Arti.Sans citrus soda
glass 8
/
pitcher 30
SEASONAL COCKTAIL
Please ask your server
MAKE A RESERVATION
For reservations of 6 or less please feel free to use our online system.
For any special needs or parties of 7 - 24 please call us directly and we would love to take care of you.
For gift cards, questions, or comments, please feel free to stop in or call us at 414.389.0125.
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