Updated October 2008
Wisconsin Artisanal Cheese Plate (United States) | $7.50
Assorted award-winning farmstead cheeses from around the state (ask server for selection)
La Merenda Salad (Italy) | $6
Arugula, pine nuts, strawberries and aged Gorgonzola with balsamic vinaigrette
Som Tum Salad (Thailand) | $6
Shredded papaya, jícama, and carrots with Napa cabbage and bean sprouts in a Thai vinaigrette
Scallop Ceviche (Peru) | $9
Diced sea scallops marinated in citrus juices, mixed with red bell peppers, pineapple, scallions, cilantro and coconut milk served with tortilla chips
Roasted Beet Salad (Wisconsin) | $6.50
Mixed greens, beets, green beans, red onion, fennel, and goat cheese tossed in a mustard vinaigrette (all locally sourced ingredients)
Roasted Kalamata Olives (Greece) | $5.50
Kalamata olives roasted in extra virgin olive oil with garlic, fennel seed, oregano, chili flakes, lemon and orange zest. Served with toasted pita chips
Roasted Squash Ravioli (Italy) | $8
Handmade walnut ravioli stuffed with locally grown squash, nutmeg, gorgonzola, and crushed amaretti cookies tossed in sage and browned butter topped with parmesan cheese
Patatas Bravas y Chorizo (Spain) | $6 ($3.50 patatas bravas only)
Fried potatoes tossed in a spicy tomato sauce, served with fresh aioli and topped with a sautéed chorizo
Pancit (Philippines) | $6
Asian noodles tossed with chicken, Chinese sausage, carrots, and shitake mushrooms
Lumpia Shanghai (China) | $4.50
Cigar-thin eggrolls filled with pork, cabbage, and ginger, fried to a crisp and served with a sweet chili dipping sauce
Steamed Mussels (Spain) | $9
Prince Edward Island mussels steamed with garlic, sherry, and tomato sauce
Massaman Chicken Curry (Thailand) | $7
Thai curry with coconut milk, chicken, peas, carrots, potatoes, lemongrass and cinnamon served with a side of rice
Lamb Briouats (Morocco) | $8
Tender lamb braised in Moroccan spices, stuffed with phyllo dough with garbanzo beans served with cumin vinaigrette
Calabacitas (Mexico) | $6
Traditional Mexican vegetable dish with squash, corn, onions, tomatoes, Anaheim peppers and Monterey Jack cheese
Sambal Goreng Udang (Indonesia) | $8
Fresh shrimp sautéed with tomatoes, coconut milk, ginger and sambal, served with coconut mashed potatoes
Veal Osso Buco (Italy) | $9
Braised veal shank served with a roasted red pepper risotto
Empanadas (Colombia) | $5.50
Savory fried pastry stuffed with seasoned braised pork and potatoes
Sautéed Spinach (Italy) | $4
Fresh spinach sautéed in extra virgin olive oil, with garlic and parmesan cheese
Rushing Waters Trout (Wisconsin) | $9
Sautéed and served with shallots, Swiss chard, garlic and potatoes topped with browned butter
Fried Polenta (Italy) | $8
Asiago and roasted garlic polenta triangles served with a mushroom ragout
Argentinian Style Beef (Argentina) | $9.25
Grilled beef tenderloin marinated in chimichurri sauce, served over mashed sweet plantains with crushed walnuts
Sautéed Asparagus (China) | $4.50
Fresh asparagus sautéed with mushrooms, garlic and oyster sauce
Tostones (Puerto Rico) | $5.75
Fried plantain chips served with salsa verde and guacamole
Humba (Philippines) | $7.25
Tender pork shoulder braised with mushrooms, fermented black beans, garlic, ginger, brown sugar, soy sauce and Klisch beer, served with a side of rice
Bavette a la Bordelaise avec Frites (France) | $8.50
Classic French bistro style steak frites, pan seared hangar steak with a shallot red wine reduction, served along homemade fries with garlic aioli
Specials of the Day